Pumpkin Month in Virginia

FOR FALL 2008, PUMPKINS GO GREEN, GO GLAM, GO WILD

Pumpkins aren’t just for traditional jack o’ lanterns any more.

Although Virginia’s bright orange pumpkins remain the perennial fall favorite, they now have an array of colorful companions. According to the Virginia Department of Agriculture and Consumer Services, Virginia Grown pumpkins come in a variety of eye-catching colors and textures. They are available in pale green, burnt orange, white, tan and yellow among others. Sometimes the colors are combined. Sometimes they show an overlay of contrasting veining. Textures range from craggy and gnarled to smooth and even scalloped.

For those with a decorative bent, Virginia Grown pumpkins in every color and texture provide an ideal object for creativity. Wild or mild, let ’er rip when it comes to embellishing your pumpkin. Just be sure to start with a local Virginia Grown pumpkin so that it will stay fresh as long as possible.

If you decide to carve your pumpkin, cover the cut edges with a thin film of petroleum jelly to maintain the fresh look. With careful cutting, you can leave a layer of the pumpkin’s membrane which will enhance your design with a golden glow when the pumpkin is lit from inside.

Choose a pumpkin with a smooth surface if painting is your decorating choice. Add a face – a self-portrait, perhaps? – your favorite monster or maybe a scary scene. The stem does not always have to go on top. Position it in front and it’s a nose; behind and it can be a tail. Add a gourd for a head, your choice of ears and you have a pumpkin pet.

No matter what color pumpkin you choose, you can go green when you decorate it. Try recycling some items from around your house to achieve a unique and special look. Start with your junk drawer where you could find string or rubber bands to use for hair, wired bag closures to twist into eyebrows, bottle caps for eyes, and push pins to form the mouth. Or you could head outdoors for inspiration. Experiment with twigs for hair, leaves for ears, berries for eyes and glue on seeds to form a mouth. The refrigerator could be another resource, providing radishes for a mouth, broccoli for hair, yellow peppers for ears and a baby carrot for the nose.

For a change of pace, go glam. Create a gorgeous Jill o’ lantern. Glue on a model mouth cut from a fashion magazine. Add glittery makeup surrounding rhinestone eyes. Long strands of curling ribbon could make an alluring hairdo, topped with a tiara fashioned from a tuna can embellished with buttons or stickers. Up the bling factor with sparkly thrift store earrings, then fling on a feather boa and this Jill is ready for the red carpet or the front porch.

If crafting is not part of your DNA, retailers have wonderful ideas and implements for carving and embellishing your pumpkin of choice. You’ll find decorations to stick in, glue on and add to your pumpkin as well as patterns for carving.

With their arresting color and shape, unadorned pumpkins can take center stage all by themselves. Group several in varying sizes as the ideal fall centerpiece. Place a line of smaller pumpkins across your mantle for a contemporary touch. Alternate pumpkins and pots of colorful mums on your front porch stairs to ensure a warm welcome.

Pumpkins can also be used as containers. Hollow out enough flesh to accommodate a bowl to hold a fresh flower arrangement or an artful collection of dried leaves, branches and berries. Use small pumpkins as candle holders, making sure that both the candles and the pumpkins are well secured. Of course you should never leave candles burning unattended. Pumpkins can also be used as serving dishes for soup, vegetables or dips.

With so many choices, how do you select the pumpkin that’s best for you? The first rule is to pick a local Virginia Grown pumpkin. That way you know it is fresh and will maintain its color and shape much longer. In the fall, local pumpkins are available at grocery retailers, farmers markets, pick-your-own farms and roadside stands. Visit a local Virginia farm or Farmers Market where you can choose your own pumpkin and have a wonderful time in the process. Find out what is available near you by consulting the Virginia Grown Guide to Pick-Your-Own & Select-Your-Own Farm Products online at http://www.virginiagrown.com/.

COSDA Kicks-Off

The COSDA annual convention is underway!

This year's meeting is in Topeka, KS. The event kicked off on Sunday Oct. 19 and runs through Wednesday Oct. 22.

Texas Dept. of Agriculture's Newsletter Now Online

The Texas Department of Agriculture’s quarterly newsletter, Texas Agriculture Today, is now available online and via email. The e-newsletter includes a column written by Agriculture Commissioner Todd Staples, along with the latest agriculture news and happenings at TDA, a commodity focus and news clips.


The Texas Agriculture Today Web site will serve as an online version of the Texas Department of Agriculture’s printed quarterly newsletter. In each issue, you’ll find a variety of news stories on agricultural topics that affect everyday life.

To have Texas Agriculture Today sent directly to your inbox, click here to subscribe. We will continue to circulate the regularly published version of the issue for those who still prefer the original hard copy.

National speakers headline marketing conference.

FOR IMMEDIATE RELEASE
Monday, October 13, 2008
For more information contact:Ted Sloan
(502) 564-4696

FRANKFORT, Ky. — A futurist, a farmer and a food marketing expert will show Kentucky producers how to “Grow Your Cash Crop in Kentucky” at the Kentucky Department of Agriculture’s inaugural Direct Marketing Conference Nov. 13-14 in Lexington.

Economist, futurist and author Dr. Jay Lehr of Ostrander, Ohio, will talk about megatrends in agriculture and the future of sustainable agriculture. Innovative farmer Joel Salatin of Polyface Farm in Virginia’s Shenandoah Valley will speak on diversifying for profit, product and pleasure. Stephen Farrelly Hall, food marketing consultant and author of “From Kitchen to Market: Selling Your Gourmet Food Specialty,” will present a step-by-step look at the marketing process.

Conference sessions will focus on business management, customer service and marketing. Breakout sessions will be divided into protein, produce and on-farm market. Business basics and methods of attracting customers will be addressed.

Following the conference, participants may choose from among four farm tours. At Evans Orchard in Georgetown, they can see a working agritourism destination. At the Woodford County Extension Service office in Versailles, they can tour the certified kitchen where growers may make value-added food products. At Boone’s Butcher Shop in Bardstown, they can learn how to make money on protein-based products and see the state’s mobile processing unit for small livestock species. At the University of Kentucky research farm in Lexington, they can see organic farming practices and learn about UK’s Community Supported Agriculture (CSA) and sustainable agriculture programs.

Registration is $50. The optional farm tour following the conference is an additional $20. Accommodations for the conference are available at the Hyatt Regency Lexington. Reservations must be made by Oct. 27 to receive the reduced conference rate.

For more information, contact Donna Baker at (502) 564-4983 or go to the conference page on the Kentucky Department of Agriculture’s Web site, www.kyagr.com/marketing/dmc.

Search engine is another Kentucky Proud success.

by Kentucky Agriculture Commissioner Richie Farmer


Consumers want fresh, nutritious foods made close to home by people they trust. The Kentucky Proud search engine will help people find them. . ...more.