Thursday, September 18, 2008

Diagnostic lab expansion is another victory for Team Kentucky


by Kentucky Agriculture Commissioner Richie Farmer


I spoke at the groundbreaking for the expansion of the University of Kentucky Livestock Disease Diagnostic Center on Sept. 12 in Lexington. The laboratory is an important firewall for keeping Kentucky free of livestock disease.

Livestock accounted for more than $3 billion in farmgate receipts in 2007, so it’s important for Kentucky’s economy to have state-of-the-art diagnostic labs to keep our state’s herds disease free. Our outstanding diagnostic labs and our strong surveillance system assure consumers and trading partners that they can buy Kentucky livestock and livestock products with confidence. That assurance enables Kentucky livestock producers to compete in a global market, which means money in their pockets.

Every dollar invested in livestock medicine means $6 to our livestock industry. Our outstanding diagnostic labs are so important to Kentucky’s agricultural economy that the Kentucky Department of Agriculture gave $800,000 toward the labs’ operating budgets for the next two years, even though we are struggling to deal with deep budget cuts.

Kentucky is free of brucellosis, tuberculosis and virtually all major livestock diseases that affect other states and countries. In recent years, we have successfully contained limited outbreaks of equine disease. But now is not the time to rest on our laurels. Every November, Kentucky hosts the North American International Livestock Exposition, the world's largest purebred livestock expo, which brings 22,000 livestock entries to the Kentucky Exposition Center. Two years from now, human and equine athletes from more than 60 nations will come to the Kentucky Horse Park for the 2010 Alltech FEI World Equestrian Games. This is an opportunity for us to show the world why we’re Kentucky Proud of our commonwealth. We must be ready.

Western states are having problems with brucellosis, tuberculosis and avian influenza. Disease can spread like wildfire without the hard work of diligent veterinary officials and practitioners and the availability of state-of-the-art diagnostic labs to perform fast, accurate testing. The much-needed lab expansion will give Kentucky the capabilities we need in an extremely competitive world.

The expansion is the product of a team effort between Gov. Steve Beshear, the Kentucky General Assembly, the KDA, UK and Lexington Mayor Jim Newberry. It’s yet another shining example of something good happening when people work together toward a common goal.

Wednesday, September 17, 2008

Kentucky diagnostic lab expansion is underway.



From left, Kentucky State Rep. Rocky Adkins (D-Sandy Hook), Sen. Joey Pendleton (D-Hopkinsville), Gov. Steve Beshear, Agriculture Commissioner Richie Farmer and Lexington Mayor Jim Newberry prepare to "throw dirt" to launch the expansion and renovation of the University of Kentucky Livestock Disease Diagnostic Center. (Photo by Ted Sloan)

State and local government officials, including Commissioner Richie Farmer and Gov. Steve Beshear, joined representatives from the University of Kentucky College of Agriculture on Sept. 12 to break ground on the $28.5 million project... more.

Governor Beshear presented a ceremonial check for $20 million for the diagnostic lab project. Read more here.

Watch video from the groundbreaking here.

Report says 1,000 Kentucky producers have completed produce safety program.

FOR IMMEDIATE RELEASE
Monday, September 8, 2008
For more information contact:Ted Sloan
(502) 564-4696

FRANKFORT, Ky. — More than 1,000 Kentucky food producers have completed training for best practices for growing, transporting and handling produce to minimize the risk of food contamination, a Kentucky Department of Agriculture report says.

More than 710 farmers’ market vendors also have completed training for a state protocol to offer samples at farmers’ markets, according to the 2008 Annual Farmers’ Market Report.

“Kentucky producers are dedicated to providing clean, wholesome food,” Agriculture Commissioner Richie Farmer said. “This tremendous level of participation in these food safety training programs should ensure farmers’ market customers that they can serve Kentucky Proud foods to their families with confidence.”

The Good Agricultural Practices program was launched last year by the agriculture department, the state Department for Public Health and the University of Kentucky College of Agriculture. The sampling protocol was developed through a partnership of the KDA and the DPH.

The farmers’ market report said vendors recorded estimated sales of $8 million in 2007 in spite of a late freeze and severe drought. The number of markets in Kentucky has increased from 96 in 2004 to 120 in 2008, the report said, but the number of vendors declined from 2,015 in 2007 to 1,951 this year.

The report said few Kentucky farmers’ markets are set up to accept credit/debit and EBT (food stamp) cards. The Kentucky Farmers’ Market Association has been awarded a $63,010 grant from the U.S. Department of Agriculture to determine the economic feasibility of using EBT and credit/debit technology at rural farmers’ markets and the economic impact of the sampling protocol.

The KDA’s Farmers’ Market Program provides technical assistance for Kentucky farmers’ markets and offers Kentucky Proud promotional items at cost. The program worked with DPH and KFMA to publish the 2008-2009 Kentucky Farmers’ Market Manual, a comprehensive collection of valuable information for farmers’ market managers and vendors. The program also maintains a directory of farmers’ markets.

To read the report, go to www.kyagr.com, click on Programs, and click on Farmers’ Markets. To find out more about the Good Agricultural Practices program, go to www.kyagr.com, click on Programs and click on (GAP) Good Agricultural Practices. For more information about the state protocol for offering samples at farmers’ markets, go to the farmers’ market page and click on the link to New Sampling Information.

Wednesday, September 3, 2008

The future of our youth depends on us.

by Kentucky Agriculture Commissioner Richie Farmer



Another Kentucky State Fair has come and gone. The weather was ideal, the food was delicious and the fellowship was heart-warming as always. I enjoy being reunited with my farming friends at the state fair every year.

I’m especially heartened by the young people at the fair. They compete in various skill-building events like livestock shows, 4-H display contests, skillathons and the like. These events teach them the value of hard work and discipline, important lessons as they grow into their roles as tomorrow’s citizens and leaders. None of it would be possible, of course, without the support of their families and the hard work of dozens of people who conduct the competitions. Let’s be sure to thank them for all that they do every chance we get.

Like many of you, these young people are navigating an agricultural landscape that is constantly shifting under their feet. The combined forces of food safety scares, environmental concerns and the Kentucky Proud movement are impressing upon consumers the importance of local food. The rising costs of feed, fuel and fertilizer are eating into farm profits. New technology is constantly being rolled out, changing the way we do things on the farm.

The next generation depends on all of us, working together, to meet the challenges and seize the opportunities that lie ahead. I look forward to working with you. And I look forward to seeing you next year at the Kentucky State Fair.



Job Corps students tour Winchester, KY farm.


The Kentucky Department of Agriculture’s aquaculture marketing specialist, Angela Caporelli, worked with culinary instructors this summer to organize a farm tour for eastern Kentucky Job Corps culinary and hospitality students...more.

Thursday, August 28, 2008

State Launches New Email Service Alerting Consumers of Food Recalls

For Immediate Release: August 28, 2008
Contact: Jennifer Holton, MDA, 517-241-2485 or holtonj@michigan.gov
Kurt Weiss, MDIT, 517-335-0050 or weissk@michigan.gov

LANSING - As part of National Food Safety Education Month, the Michigan Department of Agriculture (MDA) today launched a new alert system to notify consumers when food-related recalls and warnings are issued. Foodborne illnesses are a serious public health threat. Although the exact number of foodborne illness in the United States is unknown, the Centers for Disease Control and Prevention estimates as many as 5,000 deaths and 76 million illnesses each year are directly linked to foodborne illnesses.

"Protecting Michigan consumers from foods which may be contaminated with potentially deadly agents or organisms is the department’s primary mission," said Don Koivisto, MDA director. "Thanks to emerging technologies, we are able to warn consumers almost instantly to avoid or discard recalled food products, ensuring public health is protected and maintaining the viability of the state’s food safety net."

This new email service is part of a cooperative project by the departments of Agriculture and Information Technology (DIT) in connection with the state’s effort to better inform consumers when a Class I food recall is issued and protect public health.

A Class I food recall is a situation where the food has been deemed unsafe or unfit for human consumption and if consumed may cause serious adverse health consequences or death. The number of Class I food recalls affecting Michigan continues to rise. From Fiscal Year (FY) 06 to FY07, MDA noted a 56 percent increase in the number of Class I food recalls affecting Michigan consumers (FY06= 62 recalls; FY07=97 recalls).

"This is another great example of how we are working with state agencies to utilize technology for the benefit of our citizens across the state," said Ken Theis, MDIT director and CIO for the State of Michigan. "Our strong partnership with the Department of Agriculture has resulted in this potentially life-saving new service that will prevent unneccesary illnesses and help to protect the health of Michigan citizens."

MDA employees enforce Michigan’s comprehensive food safety laws and regulate the food supply at the state’s 17,900 food-processing plants, retail grocery stores, convenience stores, markets, and fair concessions. In partnership with local health departments (LHDs), MDA staff ensures the 31,000 state licensed restaurants are serving safe food to Michigan’s consumers and visitors. Additionally, MDA and LHDs investigate foodborne illness outbreaks and other food emergencies.

National Food Safety Education Month was created by the food industry in 1995 and is widely recognized by federal, state, and local governmental agencies, the food and agriculture industries, and consumer organizations.

To subscribe to the email alert messaging system, visit www.michigan.gov/mdatextalerts. For more information on food safety, visit www.michigan.gov/foodsafety.
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Tuesday, August 26, 2008

DNR Acts to Implement CWD Surveillance and Response Plan

FOR IMMEDIATE RELEASE
Aug. 26, 2008
Contact: Mary Dettloff 517-335-3014

In the wake of Monday’s announcement that Chronic Wasting Disease (CWD) has been confirmed in a three-year old privately-owned white-tailed deer in Kent County, the Michigan Department of Natural Resources is acting immediately to implement provisions of the state’s Surveillance and Response Plan for CWD.

Among the provisions is an immediate ban on all baiting and feeding of deer and elk in the Lower Peninsula. DNR conservation officers will step up surveillance and enforcement efforts on baiting. Baiting and feeding unnaturally congregate deer into close contact, thus increasing the transmission of contagious diseases such as CWD and bovine tuberculosis. Bait and feed sites increase the likelihood that those areas will become contaminated with the feces of infected animals, making them a source of CWD infection for years to come.

Additionally, the provisions include a mandatory deer check for hunters who take a deer within Tyrone, Solon, Nelson, Sparta, Algoma, Courtland, Alpine, Plainfield, and Cannon townships, which contain the surveillance area or "hot zone." All hunters who take a deer during any deer hunting season this fall within the "hot zone" will be required to visit a DNR deer check station so that their deer can be tested for CWD. The DNR currently is seeking locations for additional deer check stations in the area to make it more convenient for hunters. To prevent unintentional spread of CWD, the only parts of deer harvested in the surveillance zone that will be allowed to be transported out will be boned meat, capes, and antlers cleaned of all soft tissues.

In addition, all transport of live wild deer, elk and moose will be prohibited statewide, including transport for rehabilitation purposes. Currently, there is no live animal test for CWD, and infected animals often show no signs of illness for years in spite of being infectious for other animals. Movement for rehabilitation purposes may speed geographic spread of the disease.

The DNR will act immediately to test an additional 300 deer within the "hot zone" in Kent County. The DNR will be cooperating with local officials to collect fresh road-killed deer, and will be urging deer hunters participating in the early antlerless season on private land in September to comply with the mandatory deer check.

Landowners in Kent County "hot zone" who would like to obtain disease control permits to cull deer from their property and assist with the collection of deer for testing should contact the DNR’s Wildlife Disease Lab at 517-336-5030. Permits will be available immediately upon request. Landowners who do not want to cull deer, but want to participate in the collection of deer for testing, can obtain assistance from the DNR in culling deer.

DNR officials reminded citizens that, to date, there is no evidence that CWD poses a risk to humans, nor has there been verified evidence that the disease can be transmitted to humans.
CWD is a fatal neurological disease that affects deer, elk and moose. Most cases of the disease have been in western states, but in the past several years, it has spread to Midwestern and eastern states. Infected animals display abnormal behaviors, loss of bodily functions and a progressive weight loss. Current evidence suggests that the disease is transmitted through infectious, self-multiplying proteins (prions). Prions are normal cell proteins whose shape has been transformed, causing CWD. The disease is transmitted by exposure to saliva of infected animals. Susceptible animals can also acquire CWD by eating feces from an infected animal, or soil contaminated by them. Once contaminated, soil can remain a source of infection for many years, making CWD a particularly difficult disease to manage.

More information about CWD is available on the State of Michigan’s Emerging Diseases Web site at www.michigan.gov/chronicwastingdisease.

The DNR is committed to the conservation, protection, use and enjoyment of the state’s natural resources for current and future generations.
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